| Date | Programmes | Podcast Title | |
|---|---|---|---|
| 26-Apr-24 |
Open For Business (10:00 AM) |
Rollti: Reshaping Malaysia’s Beloved Roti Canai
Keith Loh , CEO, Rollti |
|
| 18-Mar-24 |
Open For Business (10:00 AM) |
Incite Innovations' IPO Trajectory, Powered by Fintech, Retailtech, and F&B
Tham Lih Chung, CEO, Incite Innovations Group (IIG) |
|
| 15-Mar-24 |
Open For Business (10:00 AM) |
How A Passion For Yoga Turned Into A Business Venture
Caleen Caseryn Chua, Founder, Enliven Women |
|
| 23-Feb-24 |
Open For Business (10:00 AM) |
The Past, Present and Future of Meals In Minutes
Brandon Lim, Co-Founder, Meals in Minutes | Khiara Mia, Co-Founder, Meals in Minutes |
|
| 02-Feb-24 |
Open For Business (10:00 AM) |
Practising a Healthy Work-Life Balance with TasteBudds
Collin Chang, Co-Founder, TasteBudds | Joslyn Yip, Co-Founder, TasteBudds |
|
| 18-Jan-24 |
Open For Business (10:00 AM) |
Luxury, Nature, Sustainability: The Samadhi Retreats DNA
Federico Asaro, CEO and Founder, Samadhi Retreats |
|
| 17-Jan-24 |
Open For Business (10:00 AM) |
BananaBro: A RM70 Million Business With Overseas Franchising Aspirations
Tony Lim, Co-Founder, BananaBro |
|
| 16-Jan-24 |
Open For Business (10:00 AM) |
Inside Scoop’s 11 Year Journey, Financial Mindset, And The Farm Fresh Quantum Leap
Edmund Tan, Co-Founder and Managing Director, The Inside Scoop |
|
| 12-Dec-23 |
Open For Business (10:00 AM) |
Unwrapping the Secrets of Food Biz
Alvin Andrew, Founder, FUBIZO |
|
| 14-Nov-23 |
Open For Business (10:00 AM) |
Surviving And Enjoying 30 Years In The Restaurant Business
David Thompson, Chef, Restaurateur and Author |
|
| 29-Sep-23 |
Redefining Success (3:00 PM) |
Smacking Noodles
Liew Xian Jiong, Co-Founder, Biang Biang Noodle Bar |
|
| 11-Sep-23 |
Open For Business (10:00 AM) |
Banana Bliss: Wownana's Vegan Bakery Evolution
Fiozznah Tan, Founder, Wownana |
|
| 24-Aug-23 |
Evening Edition (5:30 PM) |
Trending Today: Honest Restaurant Reviews
|
|
| 04-Jul-23 |
Resource Centre (11:30 AM) |
Unilever Food Solutions - Helping F&B Operators Tap Into The Rise of Plant-Based Diets in Malaysia
Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 04-Jul-23 |
The Marketplace (9:15 AM) |
How F&B Operators Can Tap Into The Rise of Plant-Based Diets
Mr Dhillon Ng, Head of Country, Unilever Food Solutions |
|
| 26-Jun-23 |
Top Story (7:45 AM) |
Is There A Light At The End Of Tunnel For The F&B Sector?
Jeremy Lim, Vice president & Media Liaisons , Persatuan Pemilik Restoran Dan Bistro (PPRB) |
|
Pick of the Pops (REPEAT) Ep540
Bar None (REPEAT)
Road To Paris #2 - Johnathan Wong Guanjie; Johnathan Wong Guanjie
Ringgit & Sense (REPEAT)
Taking Advantage Of Tax Breaks; Christine Koh, Managing Partner, Owen KLCA
The Property Show (REPEAT)
Knight Frank's Wealth Report's Insights Into The Property Market; Keith Ooi, Group Managing Director, Knight Frank Malaysia
Cruise Control (REPEAT)
The Perodua EV Plan Is In Motion; Daniel Fernandez, Managing Editor, dsf.my
P&L (REPEAT)
LHDN’s e-Invoicing Regime: What Businesses Need to Know Now; Mohd Haizam Abdul Aziz, Director of Tax, PwC
The Bigger Picture (REPEAT)
State of the World’s Human Rights Report 2023; Katrina Jorene Maliamauv, Executive Director, Amnesty International Malaysia
TED Radio Hour
Earth Matters (REPEAT)
How Can We End Waste Colonialism? - Part 1; Wong Pui Yi, Research Consultant, Center to Combat Corruption and Cronyism (C4 Center) and Basel Action Network | Nabila Zulkeflee, Environmental Research Officer, Center to Combat Corruption and Cronyism (C4 Center)
Back To Back (REPEAT)
Ep103: The Rock & Roll Hall of Fame 2024 Inductees
The Selector
